Turkey Quesadillas

Prep: 10 minutes

Cooking: 25 minutes

Serves: 4

Makes: 8


  • 2 corn cobs, husks removed
  • 2 truss tomatoes, quartered, de-seeded, finely diced
  • 1/3 cup coriander leaves, roughly chopped, plus extra sprigs, to serve
  • 1 tbsp lime juice
  • 500g Steggles turkey breast stirfry
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Pinch of Mexican chilli
  • 8 x 20cm flour tortillas
  • 1 1/2 cups (120gm) grated tasty cheese
  • 1 small red onion, thinly sliced
  • Sour cream and lime wedges, to serve


  1. Heat a char-grill pan over medium-high heat and cook corn for 10 minutes, turning often, until lightly charred. Once slightly cooled, remove kernels from corn. Combine corn, tomato, coriander, and lime juice in a bowl.
  2. Meanwhile, sprinkle turkey with cumin, coriander and chilli. Spray a large non-stick frying pan with olive oil and cook turkey for 4 to 5 minutes over medium-high heat or until cooked through. Set aside.
  3. Spray 1 side of the tortillas lightly with olive oil spray. Place tortilla’s oil-side down, on a clean surface. Top half of each tortilla with half the cheddar, turkey, red onion and half the corn salsa. Top with remaining cheddar and fold over tortilla to enclose.
  4. Heat a frying pan over medium heat. Cook 1 quesadilla at a time, for 2 minutes until golden and cheese is melting. Transfer to a plate. Repeat with remaining quesadillas.
  5. Cut quesadillas in half, top with coriander sprigs and serve with remaining corn salsa, sour cream and lime wedges.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Apr 25, 2018
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