Home Recipes Products Menu
Sides and Sauces

Lentil and mixed herb tabbouleh

A refreshing salad to go with our selection of roast dinners. Whip it up for an extra special family meal!

4SERVES
10MIN PREP

INGREDIENTS

  • 200g punnet red and yellow small tomatoes, halved
  • 6 baby cucumbers, sliced
  • 400g can brown lentils, drained, rinsed
  • 1 bunch coriander, leaves torn
  • 1 bunch flat-leaf parsley, leaves torn
  • 1 bunch mint, leaves torn
  • 3 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, crushed
COPY TO CLIPBOARD

METHOD

  1. Combine the tomatoes, cucumber, lentils, coriander, parsley, mint and onion in a bowl.
  2. Whisk the oil, vinegar and garlic in a bowl. Drizzle dressing over salad and toss to combine

 

Serve with any of our roast dinners, for any occasion.

  • 200g punnet red and yellow small tomatoes, halved
  • 6 baby cucumbers, sliced
  • 400g can brown lentils, drained, rinsed
  • 1 bunch coriander, leaves torn
  • 1 bunch flat-leaf parsley, leaves torn
  • 1 bunch mint, leaves torn
  • 3 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, crushed
COPY TO CLIPBOARD
  1. Combine the tomatoes, cucumber, lentils, coriander, parsley, mint and onion in a bowl.
  2. Whisk the oil, vinegar and garlic in a bowl. Drizzle dressing over salad and toss to combine

 

Serve with any of our roast dinners, for any occasion.

You might also like…

Sides and Sauces

Avocado cream

5 min prep
0 min cook
Sides and Sauces

Spicy tomato chutney

5 min prep
20 min cook
Sides and Sauces

Sweet and sour sauce

2 min prep
3 min cook
Sides and Sauces

Roasted sweet potatoes with toasted pine nuts, baby rocket and balsamic glaze

5 min prep
25 min cook
Sides and Sauces

Quick & easy coleslaw

5 min prep
0 min cook
Recipe saved to My Favourites
Link copied to clipboard
Copied to clipboard