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Done in 30, Nutritious Turkey

Traditional style turkey bolognese

Go from pantry to plate in just half an hour with this lighter take on the classic bolognese.

4SERVES
15MIN PREP
15MIN COOK

INGREDIENTS

  • 500g Steggles Turkey Mince
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • ⅓ cup chicken stock
  • 400 g tomato passata
  • ¼ cup flat-leaf parsley, finely chopped
  • 400 g spaghetti
  • salt and pepper
  • shaved parmesan to serve
COPY TO CLIPBOARD

METHOD

  1. In a large frypan, heat oil over medium-high heat. Cook the onions, garlic, carrot and celery for 2-3 minutes.
  2. Add the Turkey Mince and cook for 4-5 minutes or until browned. Season with salt and pepper, then add the stock and allow to evaporate. Add the passata and bring to a simmer. Cook for 3-4 minutes, or until the sauce is slightly thickened.
  3. Cook the spaghetti according to pack instructions and drain.
  4. Serve spaghetti topped with bolognese sauce, sprinkle with parmesan and parsley.
  • 500g Steggles Turkey Mince
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • ⅓ cup chicken stock
  • 400 g tomato passata
  • ¼ cup flat-leaf parsley, finely chopped
  • 400 g spaghetti
  • salt and pepper
  • shaved parmesan to serve
COPY TO CLIPBOARD
  1. In a large frypan, heat oil over medium-high heat. Cook the onions, garlic, carrot and celery for 2-3 minutes.
  2. Add the Turkey Mince and cook for 4-5 minutes or until browned. Season with salt and pepper, then add the stock and allow to evaporate. Add the passata and bring to a simmer. Cook for 3-4 minutes, or until the sauce is slightly thickened.
  3. Cook the spaghetti according to pack instructions and drain.
  4. Serve spaghetti topped with bolognese sauce, sprinkle with parmesan and parsley.

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