Asian Turkey Stirfry

Prep: 10 minutes

Cooking: 10 minutes

Serves: 4

Ingredients:

  • 1 ½ tbsp vegetable oil
  • 500g Steggles turkey breast stirfry
  • 2 garlic cloves, roughly chopped
  • 3cm piece ginger, finely grated
  • 1 small red onion, thinly sliced
  • 175g sugar snap peas, halved
  • 1 red capsicum, thinly sliced
  • 225gm can sliced water chestnuts, drained
  • 125gm packet fresh baby corn, halved
  • 1 bunch Chinese broccoli cut into 3cm lengths
  • ¼ cup plum sauce
  • 1 tbsp light soy sauce
  • ¼ cup water
  • Jasmine rice, coriander leaves, and sliced chilli, if desired, to serve

Method:

  1. Heat a wok over high heat. Add 1 tbsp of oil and swirl to coat. Add the turkey and stirfry, for 2 to 3 minutes or until browned. Transfer to a plate and keep warm.
  2. Add the remaining oil to the wok and swirl to coat. Add garlic, ginger and onion and stirfry for 1 to 2 minutes until fragrant. Add the sugar snap peas, capsicum, water chestnuts, corn, and Chinese broccoli, and stirfry for 1 to 2 minutes.
  3. Return the turkey to the wok with sauces and water. Stirfry for 1 to 2 minutes until heated through.
  4. Serve the turkey stirfry with jasmine rice, coriander and sliced chilli.
Comments
 
comments powered by Disqus



All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Apr 28, 2017
Scroll To Top