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Rice noodle salad

A perfect companion for your Turkey Breast Mince recipe.

2SERVES
5MIN PREP
10MIN COOK
SAVE TO MY FAVOURITES COPY LINK PRINT

INGREDIENTS

  • 100g vermicelli noodles
  • 1 large carrot, shredded
  • 1 green onion, finely chopped
  • ¼ cup coriander leaves
  • ¼ cup mint leaves

Dressing

  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • ½ teaspoon sesame oil
COPY TO CLIPBOARD

METHOD

  1. Place noodles in a heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes. Drain and rinse well.
  2. Using scissors cut noodles into smaller pieces.
  3. Place noodles in a salad bowl. Add carrot, onion, coriander and mint. Whisk together dressing ingredients, add to noodles and toss to combine.
  • 100g vermicelli noodles
  • 1 large carrot, shredded
  • 1 green onion, finely chopped
  • ¼ cup coriander leaves
  • ¼ cup mint leaves

Dressing

  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • ½ teaspoon sesame oil
COPY TO CLIPBOARD
  1. Place noodles in a heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes. Drain and rinse well.
  2. Using scissors cut noodles into smaller pieces.
  3. Place noodles in a salad bowl. Add carrot, onion, coriander and mint. Whisk together dressing ingredients, add to noodles and toss to combine.

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