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Coriander pesto

A perfect companion for your crumbed chicken fingers.

2SERVES
5MIN PREP
SAVE TO MY FAVOURITES COPY LINK PRINT

INGREDIENTS

  • 1 cup basil leaves
  • ½ cup coriander leaves
  • ½ cup mint leaves
  • ½ cup cashews
  • 3 garlic cloves, chopped
  • ½ cup extra virgin olive oil
  • 2 tablespoons lemon juice
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METHOD

  1. Place all ingredients in a small blender or food processor. Process until a chunky paste is formed.
  • 1 cup basil leaves
  • ½ cup coriander leaves
  • ½ cup mint leaves
  • ½ cup cashews
  • 3 garlic cloves, chopped
  • ½ cup extra virgin olive oil
  • 2 tablespoons lemon juice
COPY TO CLIPBOARD
  1. Place all ingredients in a small blender or food processor. Process until a chunky paste is formed.

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