Home Recipes Products Menu
Sides and Sauces

Almond & baby bok choy noodle salad

This Asian-inspired salad packed with greens is a crunchy addition to any table

4SERVES
10MIN PREP
5MIN COOK

INGREDIENTS

  • 100g rice noodles, cooked as per pack instructions
  • 100g snow peas, cut in half
  • 2 bunched broccolini, cut into 5cm pieces
  • 1 head baby bok choy, roughly chopped
  • ⅓ cup Tamari almonds

Dressing

  • ⅓ cup orange juice
  • 3 teaspoons sambal oelek sauce
  • 2 tablespoons peanut oil
  • Salt and pepper to season
COPY TO CLIPBOARD

METHOD

  1. Rinse noodles under cold water and set aside. Meanwhile, blanch the snow peas, broccolini and bok choy in a pan of boiling water until just tender. Drain and refresh in cold water.
  2. In a large bowl, toss together the noodles, snow peas, broccolini and bok choy.
  3. Whisk together the orange juice, sambal oelek sauce and peanut oil. Season with salt and pepper. Pour dressing over salad and gently toss to coat evenly. Serve topped with almonds.
  • 100g rice noodles, cooked as per pack instructions
  • 100g snow peas, cut in half
  • 2 bunched broccolini, cut into 5cm pieces
  • 1 head baby bok choy, roughly chopped
  • ⅓ cup Tamari almonds

Dressing

  • ⅓ cup orange juice
  • 3 teaspoons sambal oelek sauce
  • 2 tablespoons peanut oil
  • Salt and pepper to season
COPY TO CLIPBOARD
  1. Rinse noodles under cold water and set aside. Meanwhile, blanch the snow peas, broccolini and bok choy in a pan of boiling water until just tender. Drain and refresh in cold water.
  2. In a large bowl, toss together the noodles, snow peas, broccolini and bok choy.
  3. Whisk together the orange juice, sambal oelek sauce and peanut oil. Season with salt and pepper. Pour dressing over salad and gently toss to coat evenly. Serve topped with almonds.

You might also like…

Sides and Sauces

Fennel & apple salad

5 min prep
0 min cook
Sides and Sauces

Quick & easy coleslaw

5 min prep
0 min cook
Sides and Sauces

Avocado cream

5 min prep
0 min cook
Sides and Sauces

Roasted sweet potatoes with toasted pine nuts, baby rocket and balsamic glaze

5 min prep
25 min cook
Sides and Sauces

Ranch dressing

5 min prep
0 min cook
Recipe saved to My Favourites
Link copied to clipboard
Copied to clipboard