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Feed a crowd, Nutritious Turkey

Turkey sliders with fennel and green apple slaw and relish

Switch up your backyard burgers with our parsley and onion turkey rissoles to create a lean and delicious dish.

4SERVES
25MIN PREP
10MIN COOK

INGREDIENTS

  • 400g Steggles Turkey Rissoles
  • 6 slider rolls
  • 1 red capsicum
  • 2 carrots
  • 1 green apple
  • 2 cups baby rocket
  • ½ fennel bulb
  • 1 jar of your favourite relish or chilli jam
  • olive oil for frying
COPY TO CLIPBOARD

METHOD

  1. Thinly slice capsicum, carrot, apple and fennel and mix in a large bowl, set aside.
  2. Cut the slider buns in half and toast lightly on a hot frypan.
  3. Heat frypan to medium-high, add olive oil and fry Turkey Rissoles until cooked through turning once.
  4. To build the sliders, spread the relish on the top side of a toasted bun, add the rissoles on the base of the bun then top with salad. Put a wooden skewer in to hold the slider together.
  5. Serve with extra salad on the side.
  • 400g Steggles Turkey Rissoles
  • 6 slider rolls
  • 1 red capsicum
  • 2 carrots
  • 1 green apple
  • 2 cups baby rocket
  • ½ fennel bulb
  • 1 jar of your favourite relish or chilli jam
  • olive oil for frying
COPY TO CLIPBOARD
  1. Thinly slice capsicum, carrot, apple and fennel and mix in a large bowl, set aside.
  2. Cut the slider buns in half and toast lightly on a hot frypan.
  3. Heat frypan to medium-high, add olive oil and fry Turkey Rissoles until cooked through turning once.
  4. To build the sliders, spread the relish on the top side of a toasted bun, add the rissoles on the base of the bun then top with salad. Put a wooden skewer in to hold the slider together.
  5. Serve with extra salad on the side.

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