Sweet Chilli & Lime Chicken Kebabs

Name: Sweet Chilli & Lime Chicken Kebabs
Prep time: 100 min
Cook time: 25 min
Total time: 125 min
Yield: 5
Cuisine: Feed a crowd
Ingredients: 500g Steggles Fresh Chicken Thighs; 1/3 cup sweet chilli sauce (store-bought); finely grated zest and juice of 1 lime; 2 tbsp light soy sauce; 1 tbsp sesame oil; 1 tsp brown sugar

The sizzle of kebabs is like the sound of summer. Enjoy a quick and tasty twist on chicken kebabs your family will love.

5SERVES

100MIN PREP

25MIN COOK

SAVE TO MY FAVOURITES COPY LINK PRINT

INGREDIENTS

500g Steggles Fresh Chicken Thighs
1/3 cup sweet chilli sauce (store-bought)
finely grated zest and juice of 1 lime
2 tbsp light soy sauce
1 tbsp sesame oil
1 tsp brown sugar

COPY TO CLIPBOARD

METHOD

Cut the chicken thigh into bite size chunks and thread onto skewers.
Place all ingredients in a shallow dish and stir to combine. Add kebabs and turn to coat.
Cover with plastic wrap and refrigerate for 1-2 hours to marinate.
Remove kebabs from marinade.
Cook on a chargrill or barbecue on low-medium heat, basting with the marinade and turning regularly for 20-25 minutes.
Serve with a Shredded Cabbage, Cashew, Mandarin and Shallot salad.

500g Steggles Fresh Chicken Thighs
1/3 cup sweet chilli sauce (store-bought)
finely grated zest and juice of 1 lime
2 tbsp light soy sauce
1 tbsp sesame oil
1 tsp brown sugar

COPY TO CLIPBOARD

Cut the chicken thigh into bite size chunks and thread onto skewers.
Place all ingredients in a shallow dish and stir to combine. Add kebabs and turn to coat.
Cover with plastic wrap and refrigerate for 1-2 hours to marinate.
Remove kebabs from marinade.
Cook on a chargrill or barbecue on low-medium heat, basting with the marinade and turning regularly for 20-25 minutes.
Serve with a Shredded Cabbage, Cashew, Mandarin and Shallot salad.