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Balsamic glazed chicken wings

Hold the knives and forks for this one. Sweet, sticky fingers are always a sign of a winning meal.

4SERVES
10MIN PREP
40MIN COOK

INGREDIENTS

  • 1kg Steggles Chicken Wings
  • ½ cup balsamic glaze
  • ½ cup balsamic vinegar
  • ¼ cup honey
  • 1 garlic clove, crushed
  • Salt and pepper
COPY TO CLIPBOARD

METHOD

  1. Mix all ingredients except for the chicken into a large zip lock bag or glass mixing bowl.
  2. Add the chicken wings and cover with the marinade for 10 minutes or overnight in the fridge for a more intense flavour.
  3. Preheat oven to 210°C.
  4. Cover a baking tray with baking paper as this makes cleaning the tray easier.
  5. Place chicken wings with the wing tip facing down on the baking paper.
  6. Season with a little salt and pepper and place in the hot oven for 20 minutes, then turn the oven down to 180°C and turn the tray around for a further 20 minutes or until the chicken is just cooked through.
  • 1kg Steggles Chicken Wings
  • ½ cup balsamic glaze
  • ½ cup balsamic vinegar
  • ¼ cup honey
  • 1 garlic clove, crushed
  • Salt and pepper
COPY TO CLIPBOARD
  1. Mix all ingredients except for the chicken into a large zip lock bag or glass mixing bowl.
  2. Add the chicken wings and cover with the marinade for 10 minutes or overnight in the fridge for a more intense flavour.
  3. Preheat oven to 210°C.
  4. Cover a baking tray with baking paper as this makes cleaning the tray easier.
  5. Place chicken wings with the wing tip facing down on the baking paper.
  6. Season with a little salt and pepper and place in the hot oven for 20 minutes, then turn the oven down to 180°C and turn the tray around for a further 20 minutes or until the chicken is just cooked through.

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