Quick & tasty summer salad to be served with Steggles Family Roast Sweet Chilli & Lime Boneless Chicken.
Sides and Sauces
Sesame, Ginger & Cucumber Salad
6SERVES
10MIN PREP
4 large Lebanese cucumbers, spiralised or peeled into ribbons
1.5 cups edamame, cooked and shelled
2 carrots, julienned
3 shallots, sliced into long strips
1 Tbsp black sesame seeds, plus extra 1 tsp to garnish
Dressing:
1 Tbsp white miso
1 Tbsp rice wine vinegar
1 Tbsp ginger, finely grated
1 Tbsp honey
1 Tbsp sesame oil
2 tsp soy sauce
1 lime, juiced
1 Tbsp garlic chilli oil (or 1 Tbsp of oil with pinch of chilli flakes and ½ garlic clove, chopped)
COPY TO CLIPBOARD
METHOD
- To make the dressing, combine white miso and 1 tablespoon of hot water in a small bowl. Stir to dissolve.
- Add remaining ingredients and whisk with a fork to combine. Season to taste.
- Assemble the salad ingredients onto a serving plate and serve it with Steggles Family Roast sweet chilli & lime boneless chicken.
4 large Lebanese cucumbers, spiralised or peeled into ribbons
1.5 cups edamame, cooked and shelled
2 carrots, julienned
3 shallots, sliced into long strips
1 Tbsp black sesame seeds, plus extra 1 tsp to garnish
Dressing:
1 Tbsp white miso
1 Tbsp rice wine vinegar
1 Tbsp ginger, finely grated
1 Tbsp honey
1 Tbsp sesame oil
2 tsp soy sauce
1 lime, juiced
1 Tbsp garlic chilli oil (or 1 Tbsp of oil with pinch of chilli flakes and ½ garlic clove, chopped)
COPY TO CLIPBOARD
- To make the dressing, combine white miso and 1 tablespoon of hot water in a small bowl. Stir to dissolve.
- Add remaining ingredients and whisk with a fork to combine. Season to taste.
- Assemble the salad ingredients onto a serving plate and serve it with Steggles Family Roast sweet chilli & lime boneless chicken.
You might also like…
Recipe saved to My Favourites
Link copied to clipboard
Copied to clipboard