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Sesame, ginger and cucumber salad

Quick & tasty summer salad to be served with Steggles Family Roast Sweet Chilli & Lime Boneless Chicken.

6SERVES
10MIN PREP

INGREDIENTS

4 large Lebanese cucumbers, spiralised or peeled into ribbons

1.5 cups edamame, cooked and shelled

2 carrots, julienned

3 shallots, sliced into long strips

1 Tbsp black sesame seeds, plus extra 1 tsp to garnish

Dressing:

1 Tbsp white miso

1 Tbsp rice wine vinegar

1 Tbsp ginger, finely grated

1 Tbsp honey

1 Tbsp sesame oil

2 tsp soy sauce

1 lime, juiced

1 Tbsp garlic chilli oil (or 1 Tbsp of oil with pinch of chilli flakes and ½ garlic clove, chopped)

COPY TO CLIPBOARD

METHOD

  1. To make the dressing, combine white miso and 1 tablespoon of hot water in a small bowl. Stir to dissolve.
  2. Add remaining ingredients and whisk with a fork to combine. Season to taste.
  3. Assemble the salad ingredients onto a serving plate and serve it with Steggles Family Roast sweet chilli & lime boneless chicken.

 

4 large Lebanese cucumbers, spiralised or peeled into ribbons

1.5 cups edamame, cooked and shelled

2 carrots, julienned

3 shallots, sliced into long strips

1 Tbsp black sesame seeds, plus extra 1 tsp to garnish

Dressing:

1 Tbsp white miso

1 Tbsp rice wine vinegar

1 Tbsp ginger, finely grated

1 Tbsp honey

1 Tbsp sesame oil

2 tsp soy sauce

1 lime, juiced

1 Tbsp garlic chilli oil (or 1 Tbsp of oil with pinch of chilli flakes and ½ garlic clove, chopped)

COPY TO CLIPBOARD
  1. To make the dressing, combine white miso and 1 tablespoon of hot water in a small bowl. Stir to dissolve.
  2. Add remaining ingredients and whisk with a fork to combine. Season to taste.
  3. Assemble the salad ingredients onto a serving plate and serve it with Steggles Family Roast sweet chilli & lime boneless chicken.

 

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