Home Recipes Products Menu
Sides and Sauces

Caramelised onion & yoghurt dipping sauce

A perfect companion for your Crumbed Chicken Rings.

2SERVES
5MIN PREP
15MIN COOK

INGREDIENTS

  • 2 teaspoons olive oil
  • 1 medium brown onion, thinly sliced
  • 2 tablespoons raw sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons wholegrain mustard
  • ¾ cup greek style yoghurt
COPY TO CLIPBOARD

METHOD

  1. Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
  2. When ready to serve, stir onion through yoghurt.
  • 2 teaspoons olive oil
  • 1 medium brown onion, thinly sliced
  • 2 tablespoons raw sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons wholegrain mustard
  • ¾ cup greek style yoghurt
COPY TO CLIPBOARD
  1. Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
  2. When ready to serve, stir onion through yoghurt.

You might also like…

Sides and Sauces

Red cabbage coleslaw

20 min prep
0 min cook
Sides and Sauces

Fennel & apple salad

5 min prep
0 min cook
Sides and Sauces

Corn & black bean salsa

5 min prep
0 min cook
Sides and Sauces

Apple, celery and feta salad

10 min prep
0 min cook
Sides and Sauces

Cucumber & mint salsa

5 min prep
0 min cook
Recipe saved to My Favourites
Link copied to clipboard
Copied to clipboard