Caramelised onion & yoghurt dipping sauce

Name: Caramelised onion & yoghurt dipping sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Sides and Sauces
Ingredients: 2 teaspoons olive oil; 1 medium brown onion, thinly sliced; 2 tablespoons raw sugar; 1 tablespoon apple cider vinegar; 2 teaspoons wholegrain mustard; Â¾ cup greek style yoghurt

A perfect companion for your Crumbed Chicken Rings.

2SERVES

5MIN PREP

15MIN COOK

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INGREDIENTS

2 teaspoons olive oil
1 medium brown onion, thinly sliced
2 tablespoons raw sugar
1 tablespoon apple cider vinegar
2 teaspoons wholegrain mustard
¾ cup greek style yoghurt

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METHOD

Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
When ready to serve, stir onion through yoghurt.

2 teaspoons olive oil
1 medium brown onion, thinly sliced
2 tablespoons raw sugar
1 tablespoon apple cider vinegar
2 teaspoons wholegrain mustard
¾ cup greek style yoghurt

COPY TO CLIPBOARD

Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
When ready to serve, stir onion through yoghurt.

3 min cook

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