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Caramelised onion & yoghurt dipping sauce

A perfect companion for your Crumbed Chicken Rings.

2SERVES
5MIN PREP
15MIN COOK
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INGREDIENTS

  • 2 teaspoons olive oil
  • 1 medium brown onion, thinly sliced
  • 2 tablespoons raw sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons wholegrain mustard
  • ¾ cup greek style yoghurt
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METHOD

  1. Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
  2. When ready to serve, stir onion through yoghurt.
  • 2 teaspoons olive oil
  • 1 medium brown onion, thinly sliced
  • 2 tablespoons raw sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons wholegrain mustard
  • ¾ cup greek style yoghurt
COPY TO CLIPBOARD
  1. Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
  2. When ready to serve, stir onion through yoghurt.

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