Enjoy the savoury taste of our Greek-style marinated split chicken, a flavourful family favorite.
Make the most of your roast
Greek-Style Marinated Split Chicken
7SERVES
+40MIN PREP
40MIN COOK
- ½ cup olive oil
- 2 Tbsp white wine vinegar
- 1 lemon, juice and zest
- 3 garlic cloves, minced
- 3 tsps dried oregano
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp white pepper, ground
- ½ tsp salt
COPY TO CLIPBOARD
METHOD
- Whisk all ingredients except for the chicken in a jug.
- Place chicken in a large snap lock bag. Reserve ½ of the marinade and set aside and refrigerate.
- Pour the remaining marinade over the chicken. Remove as much air from the bag as possible.
- Gently massage marinade all over the chicken. Place in fridge for at least 30 minutes or preferable overnight.
- Preheat oven to 180° Remove chicken from the bag and place chicken, skin side down on to a lined baking tray and bake in the oven for 20 minutes.
- Turn the chicken over, skin side up and continue to cook for another 15-20 minutes or until chicken internal temperature is 75°
- When the chicken is cooked, remove from the oven. Serve with your favourite side dish.
- ½ cup olive oil
- 2 Tbsp white wine vinegar
- 1 lemon, juice and zest
- 3 garlic cloves, minced
- 3 tsps dried oregano
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp white pepper, ground
- ½ tsp salt
COPY TO CLIPBOARD
- Whisk all ingredients except for the chicken in a jug.
- Place chicken in a large snap lock bag. Reserve ½ of the marinade and set aside and refrigerate.
- Pour the remaining marinade over the chicken. Remove as much air from the bag as possible.
- Gently massage marinade all over the chicken. Place in fridge for at least 30 minutes or preferable overnight.
- Preheat oven to 180° Remove chicken from the bag and place chicken, skin side down on to a lined baking tray and bake in the oven for 20 minutes.
- Turn the chicken over, skin side up and continue to cook for another 15-20 minutes or until chicken internal temperature is 75°
- When the chicken is cooked, remove from the oven. Serve with your favourite side dish.
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