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Make the most of your roast

Classic herb roast chicken

Traditional favourite, blended herb sprinkle for a mouthwatering classic

6SERVES
10MIN PREP
90MIN COOK
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INGREDIENTS

  • Steggles Family Roast Chicken
  • 1 tablespoon finely chopped flat leaf parsley
  • ½ teaspoon fresh thyme sprigs
  • ½ teaspoon finely chopped sage
  • ¼ teaspoon finely chopped rosemary leaves
  • Oil or butter to rub the skin
  • Sea salt to season
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METHOD

  1. Preheat oven to 180°C.
  2. In a small bowl combine parsley, thyme, sage and rosemary.
  3. Rub oil or butter over the skin of the chicken and then spread the mixed herbs over the chicken.
  4. Place the chicken into a roasting pan on a bed of fresh herbs and season with sea salt.
  5. Roast for 1 hour and 30 minutes.
  6. Serve with your favourite sides like baked potato and roasted carrots.
  • Steggles Family Roast Chicken
  • 1 tablespoon finely chopped flat leaf parsley
  • ½ teaspoon fresh thyme sprigs
  • ½ teaspoon finely chopped sage
  • ¼ teaspoon finely chopped rosemary leaves
  • Oil or butter to rub the skin
  • Sea salt to season
COPY TO CLIPBOARD
  1. Preheat oven to 180°C.
  2. In a small bowl combine parsley, thyme, sage and rosemary.
  3. Rub oil or butter over the skin of the chicken and then spread the mixed herbs over the chicken.
  4. Place the chicken into a roasting pan on a bed of fresh herbs and season with sea salt.
  5. Roast for 1 hour and 30 minutes.
  6. Serve with your favourite sides like baked potato and roasted carrots.

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