Create lasting memories at your family occasion with our mouthwatering tandoori-marinated split chicken
Make the most of your roast
Tandoori Marinated Split Chicken
7SERVES
+40MIN PREP
40MIN COOK
- ¼ cup natural yoghurt
- ¼ cup veg oil
- 1 lemon, zest and juice
- 2-3 Tbsp Tandoori spice mix (or tandoori paste)
Spice mix (or you can use tandoori paste):
- 3 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ¼ tsp chilli powder
- 1 tsp garam masala
- 1 tsp dried mint
1 Family Roast Split Chicken
COPY TO CLIPBOARD
METHOD
- Whisk all ingredients in a small bowl. Place chicken in a large snap lock bag and pour over the marinade. Remove as much air from the bag as possible.
- Gently massage marinade all over the chicken. Place in fridge for at least 30 minutes or preferable overnight.
- When ready to cook, remove chicken from the fridge and bring to room temperature.
- Preheat oven to 180° Remove chicken from the bag and place chicken, skin side down on to a lined baking tray and bake in the oven for 20 minutes.
- Turn the chicken over, skin side up and continue to cook for another 15-20 minutes or until chicken internal temperature is 75°
- When the chicken is cooked, remove from the oven. Serve with your favourite side dish.
- ¼ cup natural yoghurt
- ¼ cup veg oil
- 1 lemon, zest and juice
- 2-3 Tbsp Tandoori spice mix (or tandoori paste)
Spice mix (or you can use tandoori paste):
- 3 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ¼ tsp chilli powder
- 1 tsp garam masala
- 1 tsp dried mint
1 Family Roast Split Chicken
COPY TO CLIPBOARD
- Whisk all ingredients in a small bowl. Place chicken in a large snap lock bag and pour over the marinade. Remove as much air from the bag as possible.
- Gently massage marinade all over the chicken. Place in fridge for at least 30 minutes or preferable overnight.
- When ready to cook, remove chicken from the fridge and bring to room temperature.
- Preheat oven to 180° Remove chicken from the bag and place chicken, skin side down on to a lined baking tray and bake in the oven for 20 minutes.
- Turn the chicken over, skin side up and continue to cook for another 15-20 minutes or until chicken internal temperature is 75°
- When the chicken is cooked, remove from the oven. Serve with your favourite side dish.
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