Ingredients
Method
  1. Place the turkey, kale, lemon rind, garlic and shallot in a food processor. Process using the pulse button until mixture is chopped and combined, but still has some texture. Transfer to a bowl. Season with salt and pepper.
  2. Stir through the egg. Place the quinoa on a large plate. Roll 2 tablespoons of turkey mixture into a ball, roll in quinoa. Place on a lightly greased wire rack set over a baking tray. Repeat with remaining mixture and quinoa.
  3. Bake in 200°C preheated oven for 20-25 minutes or until balls are lightly golden and just cooked through.

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