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Corn & black bean salsa

A perfect companion for your Steggles Mexican Chicken Enchiladas.

2SERVES
5MIN PREP
SAVE TO MY FAVOURITES COPY LINK PRINT

INGREDIENTS

  • 400g can corn, rinsed, and drained
  • 400g can black beans, rinsed, and drained
  • 2 green onions, finely chopped
  • ¼ cup coriander leaves
  • Juice of 1 lime
  • ¼ cup extra virgin olive oil
COPY TO CLIPBOARD

METHOD

  1. Toss together corn, beans, onion and coriander.
  2. Whisk together lime juice and oil. Add to corn mixture and toss to combine.
  • 400g can corn, rinsed, and drained
  • 400g can black beans, rinsed, and drained
  • 2 green onions, finely chopped
  • ¼ cup coriander leaves
  • Juice of 1 lime
  • ¼ cup extra virgin olive oil
COPY TO CLIPBOARD
  1. Toss together corn, beans, onion and coriander.
  2. Whisk together lime juice and oil. Add to corn mixture and toss to combine.

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