Chicken
Chicken parmigiana with chips and salad
Win anyone over with this simple and tasty dinner staple.
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4Serves
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10Min Prep
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20Min Cooking

Ingredients
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1 x 400g can crushed tomatoes
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon crushed garlic
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Pinch salt
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Pinch pepper
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250g shredded tasty cheese
SALAD
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1 lettuce
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4 tomatoes, sliced
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1 cucumber, sliced
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¼ cup olive oil
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½ teaspoon salt
FRIED CHIPS
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1kg potatoes (peeled and cut into chips)
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Salt
Method
PARMIGIANAS
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Cook schnitzels as per instructions on packet.
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Mix all ingredients except cheese in a bowl.
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Once schnitzels are cooked, place them on an oven tray and cover them in the sauce mixture, then top each with a generous amount of tasty cheese.
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Place tray in a hot oven or under a grill until cheese has melted and turned golden brown.
SALAD
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Wash and separate lettuce from the cluster then cut.
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Add sliced tomatoes, cucumber, olive oil and salt to a large bowl and stir well.
CHIPS
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Wash and peel potatoes and cut into thick chips.
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Sprinkle with salt and fry until crunchy.
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Serve chips alongside the salad and parmigianas and enjoy.
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