• 4
    Serves
  • 10
    Min Prep
  • 20
    Min Cooking
Steggles Panko & Quinoa Chicken Breast Schnitzel

Ingredients

  • 1 x 400g can crushed tomatoes

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon crushed garlic

  • Pinch salt

  • Pinch pepper

  • 250g shredded tasty cheese

 

SALAD

 

  • 1 lettuce

  • 4 tomatoes, sliced

  • 1 cucumber, sliced

  • ¼ cup olive oil

  • ½ teaspoon salt

 

FRIED CHIPS

 

  • 1kg potatoes (peeled and cut into chips)

  • Salt

Method

PARMIGIANAS

 

  1. Cook schnitzels as per instructions on packet.

  2. Mix all ingredients except cheese in a bowl.

  3. Once schnitzels are cooked, place them on an oven tray and cover them in the sauce mixture, then top each with a generous amount of tasty cheese.

  4. Place tray in a hot oven or under a grill until cheese has melted and turned golden brown.

 

SALAD

 

  1. Wash and separate lettuce from the cluster then cut.

  2. Add sliced tomatoes, cucumber, olive oil and salt to a large bowl and stir well.


CHIPS

 

  1. Wash and peel potatoes and cut into thick chips.

  2. Sprinkle with salt and fry until crunchy.

  3. Serve chips alongside the salad and parmigianas and enjoy.

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