Ingredients
Method
  1. Thinly slice capsicum, carrot, apple and fennel and mix in a large bowl, set aside.
  2. Cut the slider buns in half and toast lightly on a hot frypan. 
  3. Heat frypan to medium-high, add olive oil and fry Turkey Rissoles until cooked through turning once.
  4. To build the sliders, spread the relish on the top side of a toasted bun, add the rissoles on the base of the bun then top with salad. Put a wooden skewer in to hold the slider together.
  5. Serve with extra salad on the side.

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