• 4
  • 25
    Min Prep
  • 10
    Min Cooking
Parsley & Onion Turkey Rissoles


  • 6 slider rolls
  • 1 red capsicum
  • 2 carrots
  • 1 green apple
  • 2 cups baby rocket
  • ½ fennel bulb
  • 1 cup mint leaves
  • 1 jar of your favourite relish or chilli jam
  • 2 tablespoons of apple cider vinegar
  • olive oil for frying


  1. Thinly slice capsicum, carrot, apple and fennel and mix in a large bowl, set aside.
  2. Cut the slider buns in half and toast lightly on a hot frypan. 
  3. Heat frypan to medium-high, add olive oil and fry Turkey Rissoles until cooked through turning once.
  4. To build the sliders, spread the relish on the top side of a toasted bun, add the rissoles on the base of the bun then top with salad. Put a wooden skewer in to hold the slider together.
  5. Serve with extra salad on the side.

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