Turkey sliders with fennel and green apple slaw and relish

Ingredients

• 6 slider rolls
• 1 red capsicum
• 2 carrots
• 1 green apple
• 2 cups baby rocket
• ½ fennel bulb
• 1 cup mint leaves
• 1 jar of your favourite relish or chilli jam
• 2 tablespoons of apple cider vinegar
• olive oil for frying

Method

1. Thinly slice capsicum, carrot, apple and fennel and mix in a large bowl, set aside.
2. Cut the slider buns in half and toast lightly on a hot frypan. 
3. Heat frypan to medium-high, add olive oil and fry Turkey Rissoles until cooked through turning once.
4. To build the sliders, spread the relish on the top side of a toasted bun, add the rissoles on the base of the bun then top with salad. Put a wooden skewer in to hold the slider together.
5. Serve with extra salad on the side.