Ingredients
Method
  1. Place noodles in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes or until soft. Drain and rinse well.
  2. Combine garlic, ginger, soy, oyster sauce and water in a small jug.
  3. Heat oil in a frying pan on medium. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until brown. Add garlic and ginger mixture and simmer for 1-2 minutes until turkey is well coated.
  4. Fill lettuce cups with noodles and turkey mixture. Top with carrot, cucumber, herbs, onion, chilli, crunchy shallots and cashews. Serve with lime wedges.

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