Traditional style turkey bolognese

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• ⅓ cup chicken stock
• 400 g tomato passata
• ¼ cup flat-leaf parsley, finely chopped
• 400 g spaghetti 
• salt and pepper
• shaved parmesan to serve

Method

1. In a large frypan, heat oil over medium-high heat. Cook the onions, garlic, carrot and celery for 2-3 minutes.
2. Add the Turkey Mince and cook for 4-5 minutes or until browned. Season with salt and pepper, then add the stock and allow to evaporate. Add the passata and bring to a simmer. Cook for 3-4 minutes, or until the sauce is slightly thickened.
3. Cook the spaghetti according to pack instructions and drain.
4. Serve spaghetti topped with bolognese sauce, sprinkle with parmesan and parsley.