1. In a large frypan, heat oil over medium-high heat. Cook the onions, garlic, carrot and celery for 2-3 minutes.
  2. Add the Turkey Mince and cook for 4-5 minutes or until browned. Season with salt and pepper, then add the stock and allow to evaporate. Add the passata and bring to a simmer. Cook for 3-4 minutes, or until the sauce is slightly thickened.
  3. Cook the spaghetti according to pack instructions and drain.
  4. Serve spaghetti topped with bolognese sauce, sprinkle with parmesan and parsley.

Great meal ideas