Sweet chilli and lime chicken kebabs

Ingredients

• 5 Steggles Fresh Chicken Kebabs
• 1/3 cup sweet chilli sauce (store-bought)
• finely grated zest and juice of 1 lime
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp brown sugar

Method

1. Place all ingredients in a shallow dish and stir to combine. Add kebabs and turn to coat.
2. Cover with plastic wrap and refrigerate for 1-2 hours to marinate.
3. Remove kebabs from marinade.
4. Cook on a chargrill or barbecue on low-medium heat, basting with the marinade and turning regularly for 20-25 minutes.
5. Serve with a Shredded Cabbage, Cashew, Mandarin and Shallot salad.