Ingredients
Method
  1. Heat oil in a saucepan on medium. Cook onion for 5 minutes, until soft. Add garlic, turmeric and curry powder. Cook for 30 seconds, until fragrant. Add tomatoes, sugar and vinegar. Simmer for 15-20 minutes, stirring occasionally, until thickened.
  2. Store in an airtight container for up to 1 week.

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