Spicy tomato chutney

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 400g can chopped tomatoes
• ¼ cup caster sugar
• ¼ cup white vinegar

Method

1. Heat oil in a saucepan on medium. Cook onion for 5 minutes, until soft. Add garlic, turmeric and curry powder. Cook for 30 seconds, until fragrant. Add tomatoes, sugar and vinegar. Simmer for 15-20 minutes, stirring occasionally, until thickened.
2. Store in an airtight container for up to 1 week.