Simple chicken and herb salad

Ingredients

• 350g Steggles Chicken Mince
• ½ red chilli, seeded, finely sliced
• 1 tablespoon brown sugar
• ½ teaspoon finely grated lime rind
• 1 cup mint leaves
• ⅓ cup coriander leaves
• 1 cup basil leaves, torn
• 1 medium red onion, thinly sliced
• 4 Lebanese cucumbers, in ribbons
• ⅓ cup lime juice
• 3 teaspoons finely grated ginger

Method

1. In a lightly greased frying pan, add mince. Stir over medium heat until chicken is cooked and liquid has evaporated. Use a fork to break up any lumps as mince cooks.
2. Stir through chilli, sugar and lime rind. Allow to cool.
3. To serve, gently toss together the chicken mixture in a bowl with all remaining ingredients.