San choy bow

Ingredients

• 1 garlic clove, crushed
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 2 cups diced skinless chicken meat
• ½  cup bean sprouts
• ½ cup coriander leaves
• 1 baby cos lettuce, leaves separated
• 2 green onions, chopped
• 1 long red chilli, thinly sliced
• 2 teaspoons sesame seeds, toasted

Method

1. Combine garlic, ginger, soy, oyster sauce and water.
2. Heat oil in a frying pan on medium. Add chicken and cook, stirring for 1 minute, until heated through.
3. Add garlic and ginger mixture and simmer for 1-2 minutes until chicken is well coated. Add bean sprouts and coriander. Stir to combine.
4. Fill lettuce cups with chicken mixture. Top with onion, chilli and sesame seeds.