• 2
    Serves
  • 10
    Min Prep
  • 20
    Min Cooking
Chicken Stirfry Fresh

Ingredients

  • 1 garlic clove, crushed
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 2 cups diced skinless chicken meat
  • ½  cup bean sprouts
  • ½ cup coriander leaves
  • 1 baby cos lettuce, leaves separated
  • 2 green onions, chopped
  • 1 long red chilli, thinly sliced
  • 2 teaspoons sesame seeds, toasted

Method

  1. Combine garlic, ginger, soy, oyster sauce and water.
  2. Heat oil in a frying pan on medium. Add chicken and cook, stirring for 1 minute, until heated through.
  3. Add garlic and ginger mixture and simmer for 1-2 minutes until chicken is well coated. Add bean sprouts and coriander. Stir to combine.
  4. Fill lettuce cups with chicken mixture. Top with onion, chilli and sesame seeds.

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