• 2
    Serves
  • 5
    Min Prep
  • 0
    Min Cooking
Chicken Stirfry Fresh

Ingredients

  • 50g baby rocket
  • 1 cup basil leaves
  • 400g can cannellini beans, rinsed, drained
  • ½ small red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup raw sliced almonds
  • 50g fetta, crumbled

Method

  1. Toss together rocket, basil, beans, onion and oil. Top with almonds and feta.

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