Roast honey pumpkin

Name: Roast honey pumpkin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Sides and Sauces
Ingredients: 1kg kent pumpkin, cut into 8 wedges; 1 Â½Â tablespoons olive oil; 1 tablespoon honey; 1 clove garlic, crushed; 1 fresh long red chilli, finely sliced

If you’re looking for a side dish that’s a little different to the classic salad, this scrumptious pumpkin recipe is a must-try.

4SERVES

5MIN PREP

40MIN COOK

SAVE TO MY FAVOURITES COPY LINK PRINT

INGREDIENTS

1kg kent pumpkin, cut into 8 wedges
1 ½ tablespoons olive oil
1 tablespoon honey
1 clove garlic, crushed
1 fresh long red chilli, finely sliced

COPY TO CLIPBOARD

METHOD

Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
Transfer to a serving platter. Season with salt.
Serve sprinkled with chilli.

Serve with any of our roast recipes, for any occasion.

1kg kent pumpkin, cut into 8 wedges
1 ½ tablespoons olive oil
1 tablespoon honey
1 clove garlic, crushed
1 fresh long red chilli, finely sliced

COPY TO CLIPBOARD

Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
Transfer to a serving platter. Season with salt.
Serve sprinkled with chilli.

Serve with any of our roast recipes, for any occasion.