Home Recipes Products Menu
Sides and Sauces

Roast honey pumpkin

If you’re looking for a side dish that’s a little different to the classic salad, this scrumptious pumpkin recipe is a must-try.

4SERVES
5MIN PREP
40MIN COOK

INGREDIENTS

  • 1kg kent pumpkin, cut into 8 wedges
  • 1 ½ tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1 fresh long red chilli, finely sliced
COPY TO CLIPBOARD

METHOD

  1.  Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
  2. Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
  3. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
  4. Transfer to a serving platter. Season with salt.
  5. Serve sprinkled with chilli.

 

Serve with any of our roast recipes, for any occasion.

  • 1kg kent pumpkin, cut into 8 wedges
  • 1 ½ tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1 fresh long red chilli, finely sliced
COPY TO CLIPBOARD
  1.  Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
  2. Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
  3. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
  4. Transfer to a serving platter. Season with salt.
  5. Serve sprinkled with chilli.

 

Serve with any of our roast recipes, for any occasion.

You might also like…

Sides and Sauces

Rocket, basil & white bean salad

5 min prep
0 min cook
Sides and Sauces

Almond & baby bok choy noodle salad

10 min prep
5 min cook
Sides and Sauces

Quick & easy coleslaw

5 min prep
0 min cook
Sides and Sauces

Quick & easy coleslaw

5 min prep
0 min cook
Sides and Sauces

Ranch dressing

5 min prep
0 min cook
Recipe saved to My Favourites
Link copied to clipboard
Copied to clipboard