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Roast honey pumpkin

If you’re looking for a side dish that’s a little different to the classic salad, this scrumptious pumpkin recipe is a must-try.

4SERVES
5MIN PREP
40MIN COOK
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INGREDIENTS

  • 1kg kent pumpkin, cut into 8 wedges
  • 1 ½ tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1 fresh long red chilli, finely sliced
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METHOD

  1.  Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
  2. Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
  3. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
  4. Transfer to a serving platter. Season with salt.
  5. Serve sprinkled with chilli.

 

Serve with any of our roast recipes, for any occasion.

  • 1kg kent pumpkin, cut into 8 wedges
  • 1 ½ tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1 fresh long red chilli, finely sliced
COPY TO CLIPBOARD
  1.  Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
  2. Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
  3. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
  4. Transfer to a serving platter. Season with salt.
  5. Serve sprinkled with chilli.

 

Serve with any of our roast recipes, for any occasion.

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