Roast honey pumpkin

• 1kg kent pumpkin, cut into 8 wedges
• 1 ½ tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, crushed
• 1 fresh long red chilli, finely sliced

1.  Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
2. Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
3. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
4. Transfer to a serving platter. Season with salt.
5. Serve sprinkled with chilli.

Serve with any of our roast recipes, for any occasion.