• 4
  • 5
    Min Prep
  • 40
    Min Cooking
Family Roast Chicken


  • 1kg kent pumpkin, cut into 8 wedges
  • 1 ½ tablespoons olive oil
  • 1 tablespoon honey
  • 1 clove garlic, crushed
  • 1 fresh long red chilli, finely sliced


  1.  Preheat oven to 200°C/180°C fan forced. Line a roasting pan with baking paper. Combine the pumpkin on prepared tray.
  2. Whisk the oil, honey and garlic in a bowl. Drizzle over the pumpkin and turn to evenly coat.
  3. Roast pumpkin, turning occasionally, for 40 minutes or until golden and tender.
  4. Transfer to a serving platter. Season with salt.
  5. Serve sprinkled with chilli.


Serve with any of our roast recipes, for any occasion.

Great meal ideas