Sides and dips
Red capsicum dipping sauce
A perfect companion for your Chicken Party Bucket.
Salt & Pepper Chicken Breast Fingers
- 2 red capsicum, seeded, cut into large pieces
- 2 garlic gloves, peeled, chopped
- 4 sprigs thyme
- 1 tablespoon olive oil
- ¼ cup double cream
- Preheat oven to 180C. Line a baking tray with baking paper. Scatter capsicum, garlic and thyme onto tray and drizzle over oil. Bake for 20 minutes, until capsicum softens. Discard thyme. Set aside to cool.
- Place capsicum and garlic into a small food processor and process until smooth. Add cream and process until combined. Refrigerate until ready to serve.
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