Home Recipes Products Menu
Sides and Sauces

Red cabbage coleslaw

A perfect companion for your Southern Style Tenders.

4SERVES
20MIN PREP

INGREDIENTS

  • ¼ red cabbage, finely shredded
  • ½ red onion, finely shredded
  • 2 carrots, finely shredded.
  • 2 Tbsp dill, chopped
  • 2 Tbsp parsley leaves, chopped

Dressing

  • 1 cup sour cream
  • 2 Tbsp dijon mustard
  • 2 Tbsp lemon juice
  • pinch of chilli powder (to taste)
  • 3 Tbsp Olive oil
COPY TO CLIPBOARD

METHOD

  1. Combine shredded red cabbage, red onion and carrot in a serving bowl.
  2. Add dill and parsley, combine all ingredients well.
  3. Whisk dressing ingredients thoroughly until all ingredients are well incorporated and refrigerate for at least 10 minutes before serving.
  4. Add mixed dressing and gently toss the salad until well coated.
  • ¼ red cabbage, finely shredded
  • ½ red onion, finely shredded
  • 2 carrots, finely shredded.
  • 2 Tbsp dill, chopped
  • 2 Tbsp parsley leaves, chopped

Dressing

  • 1 cup sour cream
  • 2 Tbsp dijon mustard
  • 2 Tbsp lemon juice
  • pinch of chilli powder (to taste)
  • 3 Tbsp Olive oil
COPY TO CLIPBOARD
  1. Combine shredded red cabbage, red onion and carrot in a serving bowl.
  2. Add dill and parsley, combine all ingredients well.
  3. Whisk dressing ingredients thoroughly until all ingredients are well incorporated and refrigerate for at least 10 minutes before serving.
  4. Add mixed dressing and gently toss the salad until well coated.

You might also like…

Sides and Sauces

Lime & coriander mayonnaise

5 min prep
0 min cook
Sides and Sauces

Roasted pistachio carrots

10 min prep
35 min cook
Sides and Sauces

Fennel & apple salad

5 min prep
0 min cook
Sides and Sauces

Cucumber & mint salsa

5 min prep
0 min cook
Sides and Sauces

Aioli

5 min prep
30 min cook
Recipe saved to My Favourites
Link copied to clipboard
Copied to clipboard