One pan turkey drumstick bake

Ingredients

• 4 small or 2 large Turkey Drumsticks
• 2 tablespoons olive oil
• 1 onion, halved, sliced
• 2 garlic cloves, crushed
• 2 cups chicken stock
• Juice of 2 lemons
• 4 large potatoes, peeled, cut into 2cm cubes
• 1½ cups frozen peas
• 1 tablespoon thyme leaves, plus extra sprigs to serve
• ½ cup celery leaves

Method

1. Preheat oven to 160°C or 140°C fan-forced. Heat oil in a large, ovenproof frying pan or casserole dish over medium heat.
2. Cook onion and garlic for 3 minutes, until softened.
3. Increase heat to high. Add drumsticks. Cook for 5 minutes, turning, until brown.
4. Pour over stock and scatter potatoes around drumsticks. Bake for 2 hours and 30 minutes, until turkey is tender.
5. Add peas and thyme. Bake for another 5 minutes.
6. Serve turkey bake in shallow bowls topped with celery leaves, extra thyme and lemon halves.