Ingredients
Method
  1. Preheat oven to 160°C or 140°C fan-forced. Heat oil in a large, ovenproof frying pan or casserole dish over medium heat.
  2. Cook onion and garlic for 3 minutes, until softened.
  3. Increase heat to high. Add drumsticks. Cook for 5 minutes, turning, until brown.
  4. Pour over stock and scatter potatoes around drumsticks. Bake for 2 hours and 30 minutes, until turkey is tender.
  5. Add peas and thyme. Bake for another 5 minutes.
  6. Serve turkey bake in shallow bowls topped with celery leaves, extra thyme and lemon halves.

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