Ingredients
Method
  1. In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers.
  2. Place skewers on a tray and refrigerate for 10–15 minutes.
  3. Cook kofta on a heated, oiled grill plate or BBQ, uncovered for 12 minutes, or until cooked through, turning during cooking. Serve with Lebanese bread, baby cos, yoghurt and beetroot dip.

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