Lebanese bread, baby cos lettuce, yoghurt and beetroot dip to serve
Method
In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers.
Place skewers on a tray and refrigerate for 10–15 minutes.
Cook kofta on a heated, oiled grill plate or BBQ, uncovered for 12 minutes, or until cooked through, turning during cooking. Serve with Lebanese bread, baby cos, yoghurt and beetroot dip.
