Chicken kofta

Ingredients

• 700g Steggles Lean Chicken Mince
• 1 large onion, finely chopped
• 1½ cups fresh breadcrumbs
• 1 egg, lightly beaten
• ⅓ cup chopped parsley
• 1 tablespoon Moroccan seasoning
• 4 skewers, soaked in water
• Lebanese bread, baby cos lettuce, yoghurt and beetroot dip to serve

Method

1. In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers.
2. Place skewers on a tray and refrigerate for 10–15 minutes.
3. Cook kofta on a heated, oiled grill plate or BBQ, uncovered for 12 minutes, or until cooked through, turning during cooking. Serve with Lebanese bread, baby cos, yoghurt and beetroot dip.