Iceburg & radish salad

• ½ iceburg lettuce, thicky sliced
• 2 green onions (shallots), thinly sliced
• ¼ cup parsley leaves
• 2 radish, trimmed, thinly sliced
• 1 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds (pepitas)

Dressing

• ¼ cup buttermilk
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoon capers, chopped

1. To make dressing, mix together all ingredients in a small bowl.
2. Lay lettuce wedges on a platter. Scatter over green onion, parsley, radish and seeds.
3. Drizzle over dressing to serve.