1. Boil, steam or microwave whole potatoes for 5-8 minutes, until tender. Drain and when cool enough to handle, cut into thick slices.
  2. Mix together oil, lemon juice, garlic and chilli in a large bowl. Add potato, while still warm; gently toss to coat then set aside.
  3. Blanch broad beans and peas in a large pan of boiling water. Drain, then peel broad beans. Add peas, broad beans, chives and mint to potato and gently toss to combine. Serve topped with crumbled feta. 

Great meal ideas