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Fennel & apple salad
A perfect companion for your Chicken Stirfry.
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Ingredients & Method
2
Serves
5
Min Prep
0
Min Cooking
Featured Product
Chicken Stirfry Fresh
Ingredients
Chicken Stirfry Fresh
½ lemon
1 small fennel bulb, ends trimmed
1 red apple
½ small red onion, thinly sliced
50g baby spinach and beet leaves
2 tablespoons extra virgin olive oil
Method
Fill a bowl with water and squeeze in lemon juice. Thinly slice fennel and apple and place in acidulated water as you go to prevent browning.
Drain fennel and apple and transfer to a salad bowl. Add onion, salad leaves and oil. Toss to combine.
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