• 6
  • 15
    Min Prep
  • 90
    Min Cooking
Family Roast Chicken


  • 2 tablespoons honey

  • 1 tablespoon Vegemite

  • 3 cloves garlic, finely chopped

  • Herbs of your choice

  • Salt and pepper

  • Roast vegetables: pumpkin, potatoes, asparagus and onion


  1. Pre-heat oven to 180°C. Mix together 1 tablespoon of honey, the Vegemite, garlic, herbs, salt and pepper to create a marinade for the chicken.

  2. Place chicken in an oven-proof tray and marinate the chicken by rubbing the marinade into the skin.

  3. Place chicken in oven and roast for 1 hour and 30 minutes.

  4. Prepare roast vegetables by marinating with oil and honey and add to oven to roast for last 45 minutes.

  5. Serve chicken with roast vegetables and enjoy.

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