Chipotle mayonnaise

• 1 cup whole egg mayonnaise
• 1 tablespoon chipotle puree
• 1 garlic clove, crushed
• 2 teaspoons lime juice

1. Mix together all ingredients. Refrigerate until ready to serve.

Note: Canned chipotles are available from supermarkets. Puree in a small food processor and use as needed. Replace with 1 teaspoon of chilli powder or cayenne pepper if preferred.