Chilli dipping sauce

Ingredients

• 4 long red chillies, seeded, roughly chopped
• 4 garlic cloves, chopped
• ¾ cup caster sugar
• ½ cup fish sauce
• ½ cup rice vinegar
• ¼ cup lime juice

Method

1. Place chillies and garlic in a small food processor. Process until finely chopped. Transfer to a small saucepan with remaining ingredients. Cook on low heat, stirring, until sugar dissolves. Increase heat and simmer for 5 minutes, until sauce has thickened slightly.
2. Transfer to an airtight container and refrigerate until ready to use.