Chicken Mexican Tacos

Ingredients

4 cups shredded Family Roast chicken

2 tablespoons extra virgin olive oil

2 tablespoons taco seasoning

Salt and pepper, to taste

8-10 hard taco shells

Toppings:

½ red onion, finely diced

320g punnet medley mixed coloured cherry tomatoes, sliced

1-2 Avocado, diced

1/2  bunch coriander leaves

To serve:

2 Fresh Jalapenos, sliced

Sour cream

Lime wedges

Method

1. Preheat oven to 180°C
2. In a small bowl, combine the oil and spice mix. Set aside.
3. In a separate bowl, combine the chopped onion and sliced tomatoes.
4. Place taco shells in a baking dish, fill with the onion and tomato mix, then the diced avocado, chicken and a drizzle of the oil mix.
5. Place baking dish into the oven for 10-15 minutes, until chicken and shells have warmed through.
6. Remove from the oven, add remaining toppings and serve.
7. Preheat oven to 180C
8. In a small bowl, combine the oil and spice mix. Set aside.
9. In a separate bowl, combine the chopped onion and sliced tomatoes.
10. Place taco shells in a baking dish, fill with the onion and tomato mix, then the diced avocado, chicken and a drizzle of the oil mix.
11. Place baking dish into the oven for 10-15 minutes, until chicken and shells have warmed through.
12. Remove from the oven, add remaining toppings and serve.