• 2
    Serves
  • 5
    Min Prep
  • 15
    Min Cooking
Tempura Breast Chicken Pops

Ingredients

  • 2 teaspoons olive oil
  • 1 medium brown onion, thinly sliced
  • 2 tablespoons raw sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons wholegrain mustard
  • ¾ cup greek style yoghurt

Method

  1. Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
  2. When ready to serve, stir onion through yoghurt.

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