Caramelised onion & yoghurt dipping sauce | Steggles

2

Serves
5

Min Prep
15

Min Cooking

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Ingredients

Tempura Breast Chicken Pops

2 teaspoons olive oil
1 medium brown onion, thinly sliced
2 tablespoons raw sugar
1 tablespoon apple cider vinegar
2 teaspoons wholegrain mustard
¾ cup greek style yoghurt

Method

Heat oil in a frying pan over medium. Cook onion, stirring, for 10 minutes, until very soft. Add sugar, vinegar and mustard. Reduce heat to low and cook for another 5 minutes until caramelised. Set aside to cool completely.
When ready to serve, stir onion through yoghurt.

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