Ingredients

 

Dressing

Method
  1. Rinse noodles under cold water and set aside. Meanwhile, blanch the snow peas, broccolini and bok choy in a pan of boiling water until just tender. Drain and refresh in cold water. 
  2. In a large bowl, toss together the noodles, snow peas, broccolini and bok choy.
  3. Whisk together the orange juice, sambal oelek sauce and peanut oil. Season with salt and pepper. Pour dressing over salad and gently toss to coat evenly. Serve topped with almonds.

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