Turkey and Vegetable Meatloaf

Cooking: 1 hour 10 minutes

Serves: 6

Ingredients:

TURKEY AND VEGETABLE MEATLOAF

  • 1kg Steggles Turkey Shortcuts mince
  • 1 medium capsicum, diced
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 2 x 59g eggs, lightly beaten
  • 3 cloves garlic, crushed
  • 2 tblsp chopped parsley
  • 2 tsp ground sage
  • 3 tsp dry mustard

SAUCE

  • 2 tsp olive oil
  • 1 small onion
  • 1 x 400g can chopped tomatoes

Method:

TURKEY AND VEGETABLE MEATLOAF

  1. In a large bowl mix together the turkey mince, vegetables, eggs, garlic, parsley, sage, and mustard. Season with pepper. Mix until well combined
  2. Place mince mixture into a large, lightly greased, baking paper lined loaf tin. Bake in a 180°C preheated oven for 1 hour 10 minutes.
  3. Drain off excess liquid from pan. Let meatloaf stand for 5 minutes before turning out
  4. Serve meatloaf with leafy green salad of steamed beans

SAUCE

  1. Heat oil in a small pan and cook the onion until light golden brown. Pour in the tomatoes and cook for 2 minutes until heated through
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Sep 24, 2017
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