Turkey Tacos

Prep: 10 minutes

Cooking: 15 minutes

Serves: 4


  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 500g Steggles turkey mince
  • 30g packet Taco spice
  • 1/3 cup coriander leaves, roughly chopped + extra sprigs, to serve
  • ¼ green cabbage, finely shredded
  • ¼ red cabbage, finely shredded
  • 1 green onion, thinly sliced diagonally
  • ½ green apple, cut into matchsticks
  • 200g grape tomatoes, diced
  • 1 tbsp lime juice
  • 12 taco shells or soft mini-tortillas, warmed
  • Chipotle aioli and grated tasty cheese, to serve


  1. Heat half of the oil in a large non-stick frying pan over medium-high heat. Cook onion for 5 minutes or until softened. Brown turkey mince for 5 minutes, breaking up with the back of a spoon. Add taco spice and ¾ cup water. Simmer for 2 minutes. Stir in coriander.
  2. Meanwhile, in a large bowl combine cabbage, green onion, apple, tomatoes, lime juice and remaining oil. Season with sea salt and pepper. Toss to combine.
  3. Heat taco shells or tortillas, following packet instructions. Fill shells with mince mixture and top with cabbage mixture. Serve topped with chipotle aioli, tasty cheese and coriander sprigs.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles May 23, 2018
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