Turkey Sliders with Slaw and Spicy Mayo

To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine

Prep: 20 minutes

Cooking: 10 minutes

Serves: 4

Ingredients:

  • 1 x Steggles Turkey Rissoles pack (400g)
  • 2 Tblsp vegetable oil
  • 1/4 green cabbage, finely shredded
  • 1/4 purple cabbage, finely shredded
  • 2 green onions, thinly sliced
  • 1 carrot, julienned
  • ¼ cup parsley leves, chopped
  • 100g mayonnaise
  • 30g Sriracha sauce
  • 6 mini slider buns, halved
  • Extra mayonnaise to spread
  • Sweet Potato Fries cooked as per on-pack instructions

Method:

  1. To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine.
  2. In a large frying pan on medium heat, toast buns cut side down until toasted. Keep aside.
  3. In the same pan, place oil and cook turkey rissoles as per on-pack instructions. Keep warm.
  4. Spread the toasted bun with the remaining mayonnaise and assemble sliders by sandwiching the slaw and turkey patties. Serve with sweet potato fries.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Apr 26, 2017
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