Turkey & Sage Dumplings with Tomato and Garlic

Turkey, sage and pine nut dumplings combines ingredients from China with flavours of Italy to makes a stunning meal.

The hero ingredient is this minced turkey.

It's a favourite for anyone trying to lose weight because it is so low in saturated fat. It's interesting how using turkey mince instead of the traditional red meat varieties adds a lovely robust flavour and variety.

We hope you enjoy this recipe As seen on

As seen on What2Cook


  • 250 g Steggles Turkey Mince
  • 1 clove garlic, crushed 1 tbs sage, chopped
  • 1 tbs pinenuts ½ tbs tamari
  • 80 g mushrooms Cracked black pepper
  • 1 egg yolk, beaten
  • 24 wonton wrappers For the tomato salad
  • 4 tomatoes, chopped
  • 2 gloves garlic, crushed Pinch salt
  • 1 tbs olive oil
  • 1 tbs Parmesan to serve


  1. Place turkey mince , garlic, sage, pinenuts, tamari, mushrooms and pepper in a bowl and mix until well combined.
  2. Separate wonton wrappers and lay them out onto a board.
  3. Brush egg yolk along the edges of the wrappers.
  4. Spoon a little mixture into centre of each wrapper. Do not overfill otherwise they will burst when folded.
  5. Fold over and press down the edges to seal in the filling.
  6. Brush a little egg yolk on the shorter edges then fold the wonton back over the folded edge, twist it slightly and seal the two short sides together with your fingers.
  7. Bring a pan of water to boil. Place dumplings in a bamboo steamer and steam for 5 minutes.
  8. Combine tomato, garlic, salt and olive oil.
  9. Serve dumplings with tomato and garlic salad and fresh green leaves.

Nutritional information per serve

Energy 2,345kJ, Protein 27 g, Fat 16 g, (sat 2 g) Carbohydrate 4 g, Fibre 3 g Sodium 557 mg

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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 21, 2018
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