Turkey Mince Creamy Mushroom Pasta

A great pasta that the whole family can enjoy

Prep: 10 minutes

Cooking: 30 minutes

Serves: 4


  • 500g Steggles Turkey Shortcuts Mince
  • 375g wholemeal fettuccine
  • 1 tblsp olive oil
  • 4 shallots, chopped
  • 2 cloves garlic, crushed
  • 300g mixed mushrooms, sliced
  • 1/4 cup dry white wine
  • 375ml can Light and Creamy evaporated milk
  • 1 tblsp thyme leaves
  • 1/4 cup chopped parsley
  • 1/2 tsp finely grated lemon rind


  1. Cook fettuccine according to packet directions. Cook broad beans in boiling water for 5 minutes, refresh under cold water and then peel and discard shells
  2. Meanwhile, heat oil in a deep frying pan and cook shallots, garlic and mushrooms until mushrooms are beginning to turn golden. Remove from pan, set aside.
  3. Add mince and cook until browned all over, breaking up any large pieces with a wooden spoon
  4. Return mushrooms to pan, pour in wine and evaporated milk, add herbs and lemon rind. Season with salt and pepper. Bring to boil. Reduce heat and simmer for 4-5 minutes.
  5. Stir through broad beans and warm through. Serve sauce over fettuccine
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 20, 2018
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