Turkey Kale Protein Balls

Light meal with a stack of protein

Prep: 10 minutes

Cooking: 30 minutes

Serves: 4


  • 750g Steggles Turkey Shortcuts breast fillets, roughly chopped
  • 1/2 cup roughly chopped kale, cut out stalk
  • 1 tspn finely grated lemon rind
  • 1 clove garlic, crushed
  • 1 shallot, roughly chopped
  • Salt and pepper to season
  • 1 egg, lightly beaten
  • 1 1/2 cups cooked quinoa


  1. Place the turkey, kale, lemon rind, garlic and shallot in a food processor. Process using the pulse button until mixture is chopped and combined, but still has some texture. Transfer to a bowl. Season with salt and pepper
  2. Stir through the egg. Place the quinoa on a large plate. Roll 2 tablespoons of turkey mixture into a ball, roll in quinoa. Place on a lightly greased wire rack set over a baking tray. Repeat with remaining mixture and quinoa
  3. Bake in 200°C preheated oven for 20-25 minutes or until balls are lightly golden and just cooked through
comments powered by Disqus

All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Jan 20, 2018
Scroll To Top