Turkey Bolognese

Prep: 15 minutes

Cooking: 15 minutes

Serves: 4


  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 60g pancetta, finely chopped
  • 500g Steggles turkey mince
  • 1/3 cup vegetable stock
  • 400g napolitana pasta sauce
  • 1/3 cup fresh basil leaves, torn
  • 400g spaghetti
  • Shaved parmesan, mixed salad leaves, to serve


  1. In a large fry pan, heat oil over medium-high heat. Cook the onions, garlic, carrots, celery and pancetta for 2-3 minutes.
  2. Add the turkey mince and cook for 4 to 5 minutes or until browned. Season, then add stock and allow to evaporate. Add the sauce and basil leaves and bring to a simmer. Cook for 3 to 4 minutes, or until sauce is slightly thickened.
  3. Cook spaghetti according to packet instructions. Drain.
  4. Serve spaghetti topped with Bolognese sauce, sprinkle with parmesan and basil leaves.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles May 23, 2018
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