Sweet Chilli Chicken & Coriander Cream Crostini

Entertain with ease by topping toasted, sliced bread with your favourite toppings like sweet chilli chicken, coriander cream and garnish

Prep: 20 minutes

Cooking: 15 minutes

Makes: 24

Ingredients:

  • 1 baguette, cut into 24 thin slices
  • 2 tablespoons extra virgin olive oil
  • 2 chicken breast fillets
  • 1/3 cup sweet chilli sauce
  • 1/3 cup water
  • 250g sour cream
  • 1/4 cup finely chopped coriander
  • finely grated rind of 1 lime
  • micro herbs, to garnish

Method:

  1. To make the crostini, preheat oven to 200C or 180C fan-forced. Lay sliced baguette onto a large baking tray and drizzle with half of the oil. Bake for 5 minutes or until golden.
  2. Meanwhile, preheat a large non-stick frying pan over high heat. Drizzle remaining oil over chicken and season well. Cook for 2-3 minutes each side until golden. Reduce heat to medium. Add sweet chilli sauce and water. Cook, covered, for 7-10 minutes, until chicken is cooked through and sauce has thickened slightly. Set aside to cool then slice thinly.
  3. Mix together sour cream, chopped coriander and lime rind.
  4. Spread 1 tablespoon of cream mixture onto each crostini. Top with sliced chicken, drizzle with pan juices and garnish with microherbs.
Comments
 
comments powered by Disqus



All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Dec 15, 2017
Scroll To Top