Thai Chicken Salad In Lettuce

Prep: 10 mins + 15 mins refrigeration

Cooking: 8 minutes

Makes: 8


  • 250g Steggles LEAN chicken mince
  • 1 small chilli, finely chopped
  • 1 small Spanish onion, finely chopped
  • 2 shallots, finely sliced
  • ½ Lebanese cucumber, chopped
  • 2 Tblsp fish sauce
  • 1 tsp sugar
  • 3 tsp lime juice
  • 2 Tblsp shredded mint leave
  • Baby cos leaves


  1. Cook chicken mince in a lightly greased deep frying pan, breaking up lumps with a wooden spoon. Set aside to cool completely.
  2. In a bowl, combine mince, chilli, onion, shallots, fish sauce, sugar, lime juice and mint. Stir well, cover and refrigerate for 15 minutes.
  3. Place cos leaves onto serving plates and spoon in the Thai chicken salad mixture.
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All Steggles chickens are raised in large barns, and free of any added hormones.
Steggles Mar 21, 2018
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